Ingredients
- 50 g cranberries
- 40 g vinagre balsâmico
- 90 g azeite
- 50 g chalota
- 10 g salsa
- 15 g vinho do Porto
- 150 g feijão-branco cozido
- 150 g atum em lata
- 1 ovo
- Azeite
- 500 g água
- 1 c. chá de sal
- 4 ovos
- 150 g alface
- 50 g azeitonas
- 200 g tomate
- 20 g sementes de sésamo
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