Pickled Peppers

Name: Pickled Peppers
Total time: 45 min
Ingredients: 2 kg (4.5 pounds) bell peppers; 500 ml (2 cups) alcohol vinegar (pickling vinegar); 1800 ml (7 1/2 cups) water; 80 g (1/4 cup) sugar; 60 g (1/4 cup) salt; 3 tbsp canola oil (optional); 1 tbsp peppercorns; 3 bay leaves; 3 garlic cloves

jernejkitchen.com

Pickled Peppers are a fantastic way to preserve fresh bell peppers. They stay crunchy, delicious, and full of flavor. Store in your pantry for up to a year.

Keywords

Pickled Peppers recipe
bell peppers recipe
how to store peppers

View full recipe on jernejkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.

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