Beef Nihari Recipe | Lunch & Dinner | Food Tribune
A delicoius beef dish cooked in stock and thickened by adding flour, favorite for lunch and breakfast.
Keywords
- BEEF
Ingredients
- Shahi zeera 1 teaspoon
- Red chili powder 1 teaspoon
- Ground turmeric ½ teaspoon
- Peppercorn 1/2 teaspoon
- Cloves 1/2 teaspoon
- Salt to taste
- Star anise 1-2
- Mace ½ teaspoon
- Nutmeg ½ teaspoon
- Black cardamom 2
- Bay leaf 1-2
- Deghi red chili 1 teaspoon
- Cardamom 4-5
- Coriander powder 1 teaspoon
- Ghee 1/2 cup
- Beef boneless 1 kilogram
- Nihari masala 5 tablespoon
- Ginger garlic paste 1 tablespoon
- Water 1 litre
- Diluted flour 5 part water, 1 part flour
- ½ ginger piece, julienne for garnish
- Fresh coriander, chopped for garnish
- Green chili, chopped for garnish
- Lemon, sliced for garnish
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