Caesar Shrimp and Avocado Noodle Bowls - Recipes List

Ingredients

• Finely grated zest of 1 medium lemon
• 3/4 cup freshly squeezed lemon juice (from about 4 medium lemons)
• 1/4 cup finely grated Parmesan cheese
• 2 tablespoons olive oil
• 2 tablespoons anchovy paste
• 1 tablespoon Dijon mustard
• 2 cloves garlic, minced
• 2 large egg whites
• 1 cup panko breadcrumbs
• 1/4 teaspoon kosher salt
• 1 pound medium (26/30) uncooked shrimp, peeled, deveined, and tails removed
• 8 ounces dry vermicelli rice noodles, cooked and at room temperature
• 3 cups arugula, divided
• 1 medium avocado, sliced