Cranberry Rum Punch » Dish Magazine
As the weather warms up you’ll be looking out for drinks to entertain – our friends at Toast have the answer.
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Ingredients
- 1 cup rum
- 90 ml Grand Marnier or Cointreau
- 1 litre cranberry juice
- Juice of 2 limes
- ½ cup frozen cranberries
- 500ml lemonade
- Fresh or dried flowers
- lime sliced in rounds with skin on
- extra cranberries
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