Buttermilk Fried Calamari with Cilantro Lime Aioli

Ingredients

• 1 lb Fresh calamari
• 2 cups Buttermilk
• 1 tsp Hot Sauce (SJ5039HH)
• 2 cups Flour
• 1 tsp Salt
• 1 tsp Black pepper , freshly ground
• 1 tsp Sweet paprika
• 1 tsp Cayenne pepper
• 1 cup Cilantro Lime Aioli , for dipping
• 2 cups Vegetable oil , for frying
• 2 Lemon wedges