Fried Calamari with Lemon Aioli - Mazola® Oils

Ingredients

• 1 lb uncooked calamari rings
• 1 ½ cup buttermilk
• 1 cup flour
• 1 Tablespoon paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon cayenne
• Mazola® Corn Oil for frying (approx. 8 cups)
• Chopped parsley for garnish.
• Lemon wedges to serve.
• ⅓ cup mayo
• 1 garlic clove, minced
• ½ lemon, juiced
• 1 tsp lemon zest
• ¼ teaspoon tabasco
• Salt and pepper