Tournedos of Turkey – Ontario Turkey

Ingredients

• 1 tsp (5 mL) salt, divided
• 1 tsp (5 mL) black pepper, divided
• 1 tsp (5 mL) chopped fresh rosemary
• ¼ tsp (1 mL) chili flakes
• ½ tsp (2.5 mL) Dijon mustard
• 2 Tbsp (30 mL) red wine vinegar
• ¼ cup (60 mL) olive oil, divided
• 2.2 lb. (1 kg) turkey breast, boneless
• 8 slices bacon
• 1 medium beet, diced
• 1 medium sweet potato, diced
• 1 Tbsp (15 mL) hazelnuts (roughly chopped)
• ¼ tsp (1 mL) brown sugar
• 8 toothpicks