Creamy Fontina-Turkey Pasta Bake Recipe | Wisconsin Cheese
Try out this turkey pasta bake with creamy, nutty fontina cheese and juicy tomato flavor folded into every last bite.
Keywords
- fontina
- fontina cheese
- cheese recipe
- wisconsin cheese recipe
- turkey pasta bake
- turkey pasta recipe
- turkey pasta bake recipe
- baked pasta recipe
Ingredients
- 1 package (16 ounces) uncooked rigatoni pasta
- 1 medium onion, chopped
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 can (28 ounces) crushed tomatoes
- 1 1/2 cups BelGioioso Ricotta con Latte® cheese (12 ounces)
- 3 cups shredded cooked turkey
- 12 ounces BelGioioso Fontina cheese, shredded and divided (3 cups)
- 3 to 4 tablespoons minced fresh sage
- Salt and pepper to taste
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