Uncle Bubba's Cream of Crab Stew Recipe
Maryland's cream of crab soup is a rich and creamy stew that warms the soul on cold nights. Made with crab base, crabmeat, fennel, onions, sherry and heavy cream. Ladle out this savory crab stew by...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Food processor
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1/2 cup trimmed and chopped fennel bulb
- 1 stalk chopped celery
- 1/4 cup chopped yellow onion
- 1 stick Butter
- 3/4 cup self rising flour
- 2 tablespoons (or seafood bouillon) crab base
- 2 quarts heavy cream
- 2 tablespoons cooking sherry
- 2 cups half and half
- 1 quart milk
- 2 lbs picked clean of shells crabmeat
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