Chicken Alfredo Penne Pasta Recipe |Cool Runnings Foods

Ingredients

• 16 oz penne pasta (455 g), cooked
• 1 ½ lb chicken breast (680 g), cubed
• 2 tbsp of butter
• ½ tsp Cool Runnings oregano
• ½ tsp Cool Runnings dried basil
• ½ tsp salt
• ½ tsp Cool Runnings black pepper
• ¼ cup fresh parsley (10 g)
• ¼ cup shredded parmesan cheese (25 g)
• Sauce: 4 cloves garlic, minced
• 3 tbsp flour
• 2 cups milk (480 mL)
• ½ cup shredded parmesan cheese (55 g)