Chargrilled Eggplant with Prawns from The Songs of Sapa by Luke Nguyen
I PREPARED THIS DISH FOR FELLOW TRAVELLERS I MET IN QUY NHON, ONE OF THEM A ‘VEGEAUAEIAN. I WENT SHOPPING FOR INGREDIENTS AT THE MARKETS AND FOUND A LADY SELLING READY-CHARRED EGGPLANT, AND A LADY...
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Ingredients
- 1 tablespoon chopped roasted peanuts
- 150 g (5½ oz) cooked small tiger prawns (shrimp), peeled and deveined, roughly chopped
- 3 tablespoons dipping fish sauce
- 1 tablespoon spring onion oil
- 1 tablespoon fried red Asian shallots
- 2 tablespoons vegetable oil
- 4 long purple Japanese eggplants (aubergines)
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