Kohlrabi and School Prawn Stir-fry from The Songs of Sapa by Luke Nguyen
I WAS INTRODUCED TO KOHLRABI WHILE IN SAPA AND SINCE THEN I HAVE KEPT MY EYE OUT FOR ANY RECIPES THAT USE THIS UNIQUE VEGETABLE. THE TEXTURE OF BOTH KOHLRABI AND SCHOOL PRAWNS COMPLEMENT EACH OTHER...
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Ingredients
- coriander (cilantro) sprigs, to garnish
- 2 spring onions (scallions), sliced into 4 cm (½ inch) pieces
- 1 teaspoon sugar
- 500 g (1 lb 2 oz) kohlrabi, peeled and sliced into 1 × 4 cm (½ × 1½ inch) pieces
- 2 tablespoons vegetable oil
- 200 g (7 oz) raw small school prawns (shrimp), legs and heads trimmed, or peel if preferred
- 2 teaspoons fish sauce
- 2 garlic cloves, finely chopped
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