How to make Hyderabadi Tomato Rasam Recipe

Ingredients

• 0.33 Large Tomatoes, Chopped
• 0.17 tablespoon Tamarind Pulp
• 0.17 teaspoon Mustard Seeds
• 0.17 teaspoon Cumin Seeds
• 0.33 Dried Red Chilies
• 0.08 teaspoon Turmeric Powder
• 0.08 teaspoon Red Chili Powder
• As required Salt To Taste
• 0.33 cup Water
• 0.17 tablespoon Ghee
• as required A Few Curry Leaves
• as needed Fresh Coriander Leaves For Garnish