Shrimps with leeks and Pernod papillotes | Shrimps papillote recipe

Ingredients

• 15 ml (1 tablespoon) of butter at room temperature
• 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
• 1 chopped garlic cloves
• 2 pounds (24 pieces) of large raw and shelled shrimp
• 12 cherry tomatoes
• 60 ml (1/4 cup) of Pernod
• 60 ml (1/4 cup) of cooking cream
• Salt and pepper