Shrimps leeks fondue | Shrimps recipe

Ingredients

• 350 g (3/4 pound) of raw and peeled, medium size shrimps (size 31/40)
• 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
• 125 ml (1/2 cup) of white wine
• 180 ml (3/4 cup) of 15% fats cooking cream
• 45 ml (3 tablespoons) of freshly chopped chive
• 15 ml (1 tablespoon) of olive oil
• 2,5 ml (1/2 teaspoon) of turmeric