Shrimps and leeks Tonkinoise | Soup and cream recipe

Ingredients

• 1 package 250 g (4 cups) of Les Cultures d chez nous sliced leeks
• 30 ml (2 tablespoons) of olive oil
• 30 ml (2 tablespoons) of chopped ginger
• 2 chopped garlic cloves
• 2 L (8 cups) of chicken broth
• 30 ml (2 tablespoons) of fish sauce (nuoc-mäm)
• Chili pepper up to your taste
• 24 large shrimps
• 1/2 package of rice noodles
• 8 to 10 chopped Paris mushrooms
• 250 ml (1 cup) of bean sprouts
• 125 ml (1/2 cup) of chopped fresh mint
• A lime into quarters if desire