Noodles with Veggies and Spicy Szechuan Peanut Sauce Recipe

Ingredients

• 1/2 cup peanut butter (125 g)
• 1/2 cup water (120 ml)
• 2 cloves garlic, peeled and left whole
• 1 tablespoon coconut aminos
• 1 tablespoon peeled and chopped fresh ginger
• 1 teaspoon rice vinegar
• 1 teaspoon soy sauce
• 1/2 teaspoon red chili flakes
• 1/4 teaspoon salt
• Half a box of whole wheat, whole grain or sprouted spaghetti noodles, cooked (about 8 oz / 227 g)
• 2 cups diced mushrooms (155 g)
• 2 cups thinly sliced kale (already washed / 60 g)
• 2 small green onions, chopped (discard root end and use the rest - white and green parts)
• Spicy Szechuan Peanut Sauce (already made)
• Raw peanuts, chopped