Baked Crab

Ingredients

• 1 pkg. (8 oz.) fat free cream cheese softened
• 1/2 cup finely chopped green onions
• 1/4 cup light or fat-free mayonnaise
• 1 tsp. lemon juice
• 1/2 tsp. Old Bay seasoning
• Dash of ground red pepper
• 2 packages (8 oz. each) fat free imitation crab meat
• (We used Louis Kemp Seafood Co. brand.)
• 1 cup quartered cherry tomatoes (about 12)
• 1/2 cup (2 ounces) shredded reduced-fat, reduced-sodium Swiss cheese (such as Alpine Lace)
• 1/2 cup dry breadcrumbs