Dairy-Free Baked Crab Cakes | EasyCook

Ingredients

• 1/2 cup light mayonnaise
• 1 teaspoon spicy mustard
• 1 small jalapeno pepper, seeded and chopped
• 1 lemon, juiced
• 1/4 green onion, green top only, chopped
• 1/8 teaspoon Old Bay seasoning
• 1 pound lump crabmeat
• 1 medium green onion, chopped
• 1/4 teaspoon kosher salt, or to taste
• 1/4 teaspoon freshly cracked black pepper
• 1/2 teaspoon Old Bay seasoning
• 1/4 teaspoon Creole or Cajun seasoning, or plain cayenne pepper
• 1 slice whole wheat bread, toasted
• 2 large eggs, beaten
• non-stick spray, for pan