Braised Oxtail with Mushrooms & Prelius Prile, Maremma Toscana DOC
Stepping out of your comfort zone has never tasted so good – try out this juicy Braised Oxtail with Mushrooms recipe, paired to perfection with a glass of Prelius Prile.
Ingredients
- 1 skinless oxtail
- 100g abalone mushrooms
- 100g shiitake mushrooms
- 30g sliced ginger
- 30g sliced leek
- 50g yellow bean paste
- 10g dark soy sauce
- 30g rock sugar
- Oyster sauce, to taste
- Sichuan pepper, to taste
- Star anise, to taste
- Cinnamon, to taste
- Bay leaves, to taste
- 20g Shaoxing wine
- 10g onion
- 10g carrot
- 10g celery
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