Dreamy Silky Mushroom Tagliatelle Pasta Recipe For Dinner - The Pass and Provisions

Ingredients

• 14 oz (400 g) mixed mushrooms (cremini, shiitake, or button), sliced
• 12 oz (340 g) tagliatelle pasta (fresh or dried)
• ½ cup (50 g) grated parmesan cheese (or nutritional yeast for vegan)
• 1 cup (240 ml) heavy cream (or coconut cream for dairy-free)
• 2 tbsps butter
• 2 tbsps olive oil
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• ½ cup (120 ml) dry white wine (optional)
• 1 tsp fresh thyme (or ½ tsp dried)
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)
• Extra parmesan (for serving)