Black Bean & Corn Salsa
Not all salsas need to be tomato based. This black bean and corn salsa is perfect any time of the year. Grab your chips and dip!
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Ingredients
- 1/4 cup olive oil
- 2 limes (juiced)
- 1 15.5 oz. can low-sodium black beans, drained, rinsed
- 1 14 oz. can no-salt-added corn, drained, rinsed
- 1/2 small sweet onion (finely diced)
- 1/4 cup fresh cilantro (chopped)
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