Dilly Salmon Pasta Salad with Pickles and Caraway Breadcrumbs | Recipe Cloud App

Ingredients

• 2 Tbsp. unsalted butter
• ¾ cup panko bread crumbs, or homemade bread crumbs
• 1 tsp. ground caraway seeds
• Kosher salt and freshly ground black pepper
• 1 lb. conchiglie (shell) or orecchiette pasta
• ¾ cup coarsely chopped dill or bread-and-butter pickles, plus 1 Tbsp. brine
• 3 Tbsp. finely chopped parsley leaves
• 2 Tbsp. finely chopped dill fronds, plus more whole fronds for garnish
• 2 tsp. finely grated lemon zest
• 2 Tbsp. fresh lemon juice
• 1 Tbsp. bottled horseradish
• 2 tsp. Dijon mustard
• Pinch cayenne pepper
• ½ small red onion, very finely chopped
• 2½ cups flaked cold cooked salmon (see headnote)
• ½ cup crème fraîche, or sour cream
• ½ cup mayonnaise, plus more to taste