Speedy spiced prawn soup | Seafood recipes | Jamie Oliver recipes
A fragrant and warming bowl of soup for cold days. Packed with prawns, basmati rice, spring onions, korma curry spices and cool coconut milk.
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Ingredients
- 250g small frozen cooked peeled prawns
- 150g basmati rice
- 8 spring onions
- 2 heaped tablespoons korma curry paste
- 1 x 400ml tin of light coconut milk
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