Parmesan Pesto Fried Eggs with Sacla' Vegan Tomato Pesto | Recipe

Parmesan Pesto Fried Eggs with Sacla' Vegan Tomato Pesto | Recipe

www.sacla.co.uk

1 medium ripe avocado, halved & stoned 4 rounded tbsp./30g Parmesan, finely grated 1 egg ¼ jar Sacla’ Vegan Tomato Pesto 1 small gluten-free wrap Salt & pepper

View Original

Share this recipe:

Ingredients

  • 1 medium ripe avocado, halved & stoned
  • 4 rounded tbsp./30g Parmesan, finely grated
  • 1 egg
  • ¼ jar Sacla’ Vegan Tomato Pesto
  • 1 small gluten-free wrap
  • Salt & pepper to taste

More Like This