Mediterranean Roasted Vegetables with Tomato Pesto Recipe | Sacla'

Mediterranean Roasted Vegetables with Tomato Pesto Recipe | Sacla'

www.sacla.co.uk

This Mediterranean Roasted Vegetables recipe combines flavour with ease. Our Sacla' Tomato Pesto makes this the perfect vegan side dish or main meal.

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Ingredients

  • 2 courgettes
  • 1 aubergine
  • 2 red onions, peeled
  • 1 bulb fennel, top removed
  • 1 red pepper, deseeded
  • 1 green pepper, deseeded
  • 3 cloves garlic, peeled and crushed
  • 1 tbsp. olive oil
  • 1 tsp dried oregano
  • 1 tbsp. Sacla’ Sun-Dried Tomato Pesto
  • 1 tsp. reduced salt bouillon
  • Black pepper to taste

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