M-m-m Good Fruit Cake With Condensed Tomato Soup - Mid-Century Menu
Vintage recipe from Campbell's from 1951 for a Christmas fruitcake made with condensed tomato soup, mincemeat, nuts, cinnamon, nutmeg, cloves
Ingredients
- 2 cups sifted cake flour
- 3 tsp baking powder
- ½ tsp baking soda
- ½ tsp cinnamon
- ½ tsp nutmeg
- ½ tsp cloves
- ½ cup shortening
- 1 cup sugar
- 2 ½ cups prepared mincemeat
- 2 eggs, well-beaten
- 1 can condensed tomato soup
- 1 cup chopped nuts
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