Tandoori Chicken with Spaghetti Squash | Farm Boy Recipes

Ingredients

• ½ cup Farm Boy™ Organic Plain Greek Yogurt or plant-based yogurt
• 2 Tbsp Farm Boy™ Tandoori Spice
• 1 ½ tsp sea salt plus more to taste
• ½ lime juice only
• 6 boneless, skinless chicken thighs cut into chunks or 800 g extra-firm tofu, sliced 1/2-inch thick
• 1 spaghetti squash
• extra virgin olive oil
• sea salt & freshly cracked black pepper to taste
• 6 garlic cloves peeled and whacked
• ¼ cup Farm Boy™ Organic Plain Greek Yogurt or plant-based yogurt
• 1 ½ Tbsp Farm Boy™ Sweet Mango Chutney
• Farm Boy™ Whole Wheat Roti for serving