Poundcake - Martha White®
Satisfy your sweet tooth with Martha White’s rich and fluffy poundcake, made with 3 1/4 cups of all-purpose flour and flavored with vanilla and almond extracts. Perfect for special occasions!
Ingredients
- 1.0 whole cake
- 3.25 cups flour
- 0.5 teaspoon salt
- 1.5 cups butter
- 1.0 whole cream cheese
- 3.0 cups sugar
- 6.0 whole egg
- 1.0 teaspoon vanilla
- 0.5 teaspoon almond extract
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