Maque Choux and Shrimp
This Cajun dish, similar to succotash, pairs well with rice and seafood or chicken. This version comes from Commander's Palace in New Orleans.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.saveur.com.
Ingredients
- 2 slices bacon, chopped
- 2 tbsp. unsalted butter
- 3 cloves garlic, finely chopped
- 1 shallot, finely chopped
- 1 red bell pepper, cored, seeded, and finely chopped
- 1 jalapeño, cored, seeded, and finely chopped
- 5 small okra, stemmed and thinly sliced crosswise
- 4 ears corn, shucked, kernels sliced off (or one 10-oz. package frozen corn)
- 4 scallions, thinly sliced
- Kosher salt
- freshly ground black pepper
- 16 medium shrimp (about 8 oz.), peeled, tails on
- 2 tbsp. extra-virgin olive oil
- 2 cups steamed white rice, for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Maque Choux and Shrimp
saveur.com
Dinner Tonight: Maque Choux with Shrimp | Food Stuff
foodstf.com
Shrimp Maque Choux Recipe
olivemagazine.com
Maque Choux Recipe
cuisineathome.com
Seafood Maque Choux
cajuncountryrice.com
Shrimp & Corn Macque Choux Recipe
blog.redstickspice.com
Maque Choux - RVAg
rvagriculture.org
Cajun Shrimp and Rice
ba-bamail.com