Boca Sausage, Barley & Bean Soup Recipe

Ingredients

• 1 (10 oz.) pkg. frozen meatless smoked
• sausage
• 4 s (1 qt.) water
• 1 (15 1/2 oz.) can Great Northern beans, rinsed and drained
• 1 (14 1/2 oz.) can stewed tomatoes, with juice
• 1 medium onion, chopped
• 1/2 celery, chopped
• 2 medium sliced carrots (1/2 cup)
• 1/2 quick-cooking barley
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon dried basil leaves
• 1 dash hot pepper sauce (optional)