Recipes Lemon Curd Sponge Cake
Lemon Curd Sponge Cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.com.
Cooking tools:
- Oven
- Stove
- Cake pan
- Mixing bowl
- Whisk
- Hand mixer
- Saucepan
- Wooden spoon
- Spatula
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Kitchen scale
- Microplane
- Cooling rack
- Grater
- Citrus press
- Parchment paper
- Kitchen timer
Ingredients
- 3 cups white flour (all purpose)
- 1 1/4 cup butter, unsalted
- 2 1/2 cups sugar
- 3 eggs size large
- 2 tsp baking powder
- salt
- 3 lemons
- 1 cup whipping cream 35%
- 1 oranges
- 4 egg yolks
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