Moist Lemon Sponge Cake - RCL FOODS
Ingredients - 170 g Salted butter at room temperature - 170 g / ¾ cup Selati Castor sugar - 3 Lemons, zested - 4 Large eggs at room temperature - 170 g / 1¼
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rclfoods.com.
Ingredients
- 170 g Salted butter at room temperature
- 170 g / ¾ cup Selati Castor sugar
- 3 Lemons, zested
- 4 Large eggs at room temperature
- 170 g / 1¼ cups Supreme Cake Wheat Flour
- 5 ml Supreme Baking powder
- 1 g Salt
- 220 g Selati White sugar
- 220 ml Fresh lemon juice
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