Corned Beef Hash
It’s hard to find a breakfast spot that makes a genuine Corned Beef Hash. And a good one at that. Our recipe is the real deal. Full of tasty corned beef, Yukon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cattlemansmeats.com.
Cooking tools:
- Saute pan
- Oven
- Stove
- Microwave
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 2 cups Cooked Corned Beef, Chopped Small
- 3 Medium Yukon Gold Potatoes
- ½ stick Butter
- ¾ cup White Onion, Chopped Small
- ½ cup Red Bell Pepper, Diced ¼”
- ½ cup Celery, Diced ¼”
- 2 teaspoons Dry Mustard
- ½ teaspoon Granulated Garlic
- Pinch Thyme
- ¼ cup Beef Broth
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