Corned Beef Hash
Simple, mostly kitchen staple ingredients – garlic, shallots, bacon, eggs and potatoes – are naturally cooked together with delicious corned beef.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flavorandfriends.com.
Cooking tools:
- Cast iron skillet
- Pot
- Colander
- Slotted spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Paper towel
- Stove
Ingredients
- 4 medium yukon gold potatoes, peeled and cut into½-inch dice
- 4 slices bacon, diced
- 1 large shallot, chopped fine
- 1 clove garlic, minced
- ½ teaspoon dried thyme
- 1 pound corned beef, cut into ¼-inch dice
- 2 tablespoons each of butter and olive oil
- salt and freshly-ground black pepper, to taste
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