Fish tacos with pineapple salsa and avocado crema - Italian recipes by GialloZafferano
Fish tacos with pineapple salsa and avocado crema are very easy to make: a delicious snack, perfect for a taco night party! Here's the recipe.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Fish tacos with pineapple salsa and avocado crema
Ingredients
- Tortillas corn or flour 4
- Halibut (or any other white fish fillet) 1 lb
- All-purpose flour as needed (for dusting)
- Lime juice 1
- Cilantro to taste
- Olive oil to taste
- Salt and Pepper to taste
- Pineapple 2 cups
- Tomatoes Roma 4
- Red onions 1
- Jalapeno peppers 1
- Cilantro 1 cup
- Avocado 2
- Shallot small 1
- Garlic 1 clove
- Sour cream ½ cup
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