Fish tacos with pineapple salsa and avocado crema - Italian recipes by GialloZafferano
Fish tacos with pineapple salsa and avocado crema are very easy to make: a delicious snack, perfect for a taco night party! Here's the recipe.
Keywords
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- recipe
- italian cuisine
- how to cook
- Fish tacos with pineapple salsa and avocado crema
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Spatula
- Measuring spoon
- Measuring cup
- Whisk
- Citrus press
- Plate
Ingredients
- Tortillas corn or flour 4
- Halibut (or any other white fish fillet) 1 lb
- All-purpose flour as needed (for dusting)
- Lime juice 1
- Cilantro to taste
- Olive oil to taste
- Salt
- Pepper
- Pineapple 2 cups
- Tomatoes Roma 4
- Red onions 1
- Jalapeno peppers 1
- Cilantro 1 cup
- Avocado 2
- Shallot small 1
- Garlic 1 clove
- Sour cream ½ cup
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