Couscous Salad with Radicchio and Pistachios Recipe – Sunset Magazine
Couscous Salad with Radicchio and Pistachios | Sunset Magazine - Enjoy a vibrant mix of Israeli couscous, crisp radicchio, and aromatic pistachios in this flavorful recipe. Perfect for summer...
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Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring spoon
- Serving bowl
- Plastic wrap
- Refrigerator
Ingredients
- 1 pound Israeli couscous or orzo pasta (see notes)
- 1/4 cup balsamic vinegar
- 3 tablespoons extra-virgin olive oil
- 1 head (about 8 oz.) radicchio, rinsed, cored, and thinly sliced
- 1/2 cup chopped shelled roasted pistachios
- 1/2 cup chopped parsley
- 1/4 cup minced preserved lemon
- Salt
- pepper
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