Couscous Salad with Radicchio and Pistachios Recipe – Sunset Magazine

Couscous Salad with Radicchio and Pistachios Recipe – Sunset Magazine

www.sunset.com

Couscous Salad with Radicchio and Pistachios | Sunset Magazine - Enjoy a vibrant mix of Israeli couscous, crisp radicchio, and aromatic pistachios in this flavorful recipe. Perfect for summer...

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Cooking tools:

  • Pot
  • Stove
  • Colander
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Measuring spoon
  • Serving bowl
  • Plastic wrap
  • Refrigerator

Ingredients

  • 1 pound Israeli couscous or orzo pasta (see notes)
  • 1/4 cup balsamic vinegar
  • 3 tablespoons extra-virgin olive oil
  • 1 head (about 8 oz.) radicchio, rinsed, cored, and thinly sliced
  • 1/2 cup chopped shelled roasted pistachios
  • 1/2 cup chopped parsley
  • 1/4 cup minced preserved lemon
  • Salt
  • pepper

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