Easy Spanish chicken - Good Food Middle East
Enjoy our Spanish chicken recipe – a classic, comforting stew made with chicken thighs nestled in a tomato and smoked paprika sauce with chorizo and butter bean
Ingredients
- 2 tbsp extra virgin olive oil
- 1 onion, thinly sliced
- 150g chorizo, cut into rings
- 1 red pepper, deseeded and sliced into strips
- 1 yellow pepper, deseeded and sliced into strips
- 1 tsp sweet smoked paprika
- 4 garlic cloves, finely chopped
- 400g can chopped tomatoes
- 150g pitted green olives
- 400g can butter beans, drained and rinsed
- 8 bone-in, skin-on chicken thighs
- small handful of flat-leaf parsley, chopped
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