Spanish Chicken Stew Recipe with Chorizo, Paprika & Olives

Ingredients

• 1 tsp coconut oil
• 2 onions, sliced
• 5 garlic cloves, crushed
• 60g chorizo, sliced (optional)
• 5 fresh thyme sprigs
• 1 tsp smoked paprika
• 1 x 500g carton of tomato passata
• 1 tbsp tomato purée
• 500ml chicken stock
• 500g boneless chicken thighs or breasts, skinned
• 70g green olives, pitted
• 1 red pepper, deseeded and cut into large cubes
• 1 green pepper, deseeded and cut into large cubes
• 100g fennel, thinly sliced
• Sea salt
• Black pepper