Kale, Bell Pepper and Mushroom Quesadillas Recipe
Quesadillas are easy to make and everyone loves them. You can prepare them at home in just a few minutes, with just two ingredients (tortillas and cheese), and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Saucepan
- Nonstick skillet
- Spatula
- Spoon
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Grater
- Plate
- Fork
- Mixing bowl
Ingredients
- 2 tablespoons oil
- 2 cipollini onions, sliced
- 1/2 red bell pepper, chopped
- 4 ozs mushrooms, sliced
- Salt
- pepper
- 1/2 bunch kale, chopped (hard stems removed)
- 4 medium-sized whole wheat tortillas
- 8 ozs cheddar cheese, grated or cut in thin slices
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