Speedy Sausage Gnocchi Gratin | LovePork
Tasty pork recipes for every cut, occasion and style. From slow cooked tender pulled pork to quick and easy or lean midweek meal recipes.
Ingredients
- 1 x 454g pack standard pork sausages, skins removed and shaped into small meatballs
- 1 teaspoon garlic purée or paste
- 1 x 400g can chopped tomatoes or 1 x 400g carton/jar tomato passata
- 1 x 500g pack fresh gnocchi (potato dumplings) of your choice
- 300g broccoli, cut into small florets or 200g frozen peas
- 100g grated cheese (we used mozzarella)
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