Braised Lamb Shanks with Bok Choy and Sweet-and-Sour Dill Oil · Faith Middleton's Food Schmooze
This lamb is a perfect company’s-coming meal because it’s guaranteed to impress. If you have leftovers, prepare open-faced lamb sandwiches by stacking a crusty slice of toasted bread with...
Ingredients
- Two 1-pound lamb shanks
- kosher salt
- 2/3 cup canola oil
- 1/2 cup apple cider vinegar
- 1 small onion (coarsely chopped)
- 4 garlic cloves (thinly sliced)
- 3 cups beef stock
- 1/4 bunch dill
- 1 tablespoon granulated sugar
- 1 large bok choy, (rinsed well and coarsely chopped)
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