Peruvian Pork and Smashed Potatoes | Publix Super Markets
Recipes Shopping list Ingredients - 1 large sweet onion, coarsely chopped - 2 medium oranges, for juice - 3 tablespoons complete seasoning - 1 tablespoon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Slow cooker
- Citrus press
- Potato masher
- Saute pan
- Microwave
- Dish
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Serving platter
- Plate
Ingredients
- 1 large sweet onion, coarsely chopped
- 2 medium oranges, for juice
- 3 tablespoons complete seasoning
- 1 tablespoon ground turmeric
- 1 tablespoon ground cumin
- 1 tablespoon flour
- 1 boneless Boston butt pork roast (about 3 1/2 lb)
- 2 tablespoons olive oil
- 1/4 cup white vinegar
- 2 cups unsalted chicken stock
- 1 lb fingerling potatoes
- 1/4 cup Italian parsley, coarsely chopped
- 1/2 cup ranch yogurt dressing
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