Tiramisu Torte - Bakels Philippines
14-031
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakelsph.com.
Ingredients
- PETTINA SPONGE MIX COMPLETE 0.250 kg
- Whole Eggs 0.180 kg
- Water 0.060 kg
- Butter (melted) 0.040 kg
- BAKELS OVALETT 0.005 kg
- BAKELS WHIPPING CREAM 0.188 kg
- Cold water 0.095 kg
- PETTINA CLASSIC CHEESECAKE MIX 0.250 kg
- Water 0.188 kg
- Dark Rhum 0.020 kg
- APITO EXPRESSO PASTE 0.008 kg
- BRITE VANILLA EXTRA STRENGTH 0.003 kg
- Water 0.150 kg
- Dark Rhum 0.025 kg
- APITO EXPRESSO PASTE 0.005 kg
- BAKELS ALKALIZED COCOA POWDER -
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