Various Mousses - Bakels Philippines
16-007
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakelsph.com.
Ingredients
- Chocolate Mousse Mix 0.200 100.00
- Water (approx. 25°C) 0.250 125.00
- All Purpose Cream 0.900 450.00
- Tiramisu Mousse Mix 0.200 100.00
- Neutral Mousse Mix 0.200 100.00
- All Purpose Cream 0.450 225.00
- BAKELS WHIP-BRITE WHIPPED TOPPING POWDER 0.225 112.50
- Cold water 0.225 112.50
- APITO LEMON PASTE 0.015 1.11
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