Mackerel with Bombay Potatoes and a Fried Egg
Delicious mackerel with curry-flavored Bombay potatoes & fried egg. Sustainable, easy to make, and loved by many. Try it now!
Ingredients
- 2 x mackerel fillets (skin on)
- 2 potatoes
- 1 clove garlic (crushed)
- ½ red chilli
- 1 tbsp curry powder
- ½ tsp mustard seeds
- 1 tsp grated ginger (optional)
- 3 spring onions
- 2 eggs
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