Maple Dijon Roasted Vegetables and Chicken - Healthful Pursuit
A weeknight meal with roasted Winter veggies and chicken breast in a homemade maple sauce. Simple to prepare and so unbelievably delicious.
Ingredients
- 12 fresh Brussels sprouts, ends removed and lightly steamed for 2 minutes
- 1 medium (280 grams) sweet potato, cut into 1-inch chunks
- 1 yellow onion, cut into 1-inch chunks
- 2 handfuls (200 grams) mixed fresh string beans (I used green and yellow)
- 3 carrots, thick angled slices
- 2 celery sticks, thick angled slices
- 6 cloves garlic, peeled
- 1 tablespoon extra-virgin olive oil
- 6 sprigs fresh thyme
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