Heavenly Brioche Made Easy with Your Bread Machine - Food55
Craving the perfect brioche bread machine recipe? Discover my secret tips for achieving a fluffy, buttery delight! Perfect for breakfast and brunch. Learn how t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food55.com.
Ingredients
- 1/2 cup (120 ml) whole milk, warmed to 100°F (38°C)
- 1/4 cup (50 g) granulated sugar
- 1 package (2 1/4 teaspoons) instant yeast
- 3 large eggs, at room temperature
- 3 cups (360 g) all-purpose flour
- 1 teaspoon salt
- 1/2 cup (115 g) unsalted butter, softened (plus extra for greasing)
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